Starter

All ingredients sourced from our local fresh vegetables and meat butchers.

Vegetables Springrolls

Fresh cabbage beans, onions, carrot, potato, mushroom, vegetables oil, sesame oil, seasonings and roll by springrolls pastry.

Sweet Corn Salad (Burmese)

Sweet corn, tomato, beans, coriander, sesame oil, butter

Chinese Main Course

Lovely chinese cuisines served with special vegetables fried rice or noodle.

Fragrant Popcorn Chicken (Noodle City's own style)

chicken breast, potato stach, seasoning, sesame oil, and vegetables oil.

BBQ Chicken Curry (shanghai style)

crispy popcorn chicken, black bean, soya, bbq sauce, oyster sauce, seasonings, sesame oil, vegetable oil, red & green peppers and onions served with fried rice or noodle.

Sweet & Sour Chicken (Cantonese style)

crispy popcorn chicken, orange juice, onions, red & green peppers, seasonings, british cane sugar served with fried rice or noodle.

Satay Chicken Curry (Beijing style)

chicken breast, peanut, coconut milk, seasonings, onions, red & green peppers, baby corns served with fried rice or noodle.

Mixed Vegetables with Tofu (Saigon style)

fresh broccoli, cauliflowers, cabbage, carrots, beans, onion, red & green peppers, fried tofu ( bean curd ), white pepper powder, sesame oil, vegetables oil, black bean seed served with fried rice or noodle.

Special Vegetables Fried Rice (Cantonese style)

cooked rice, carrots, mixed beans, sweet corns, onions, garlic, red & green peppers, seasonings, soya and oyster sauce, sesame oil, whiter pepper powder and vegetable oil, and offcourse nicely stir fried.

Special Vegetables Fried Noodles (Cantonese style)

wheat noodles, cabbage, carrots, onions, garlic, red & green peppers, seasonings, soya and oyster sauce, sesame oil, whiter pepper powder and vegetable oil, and offcourse nicely stir fried.

Stir Fried Pak Choi (Cantonese style)

leaf pak choi, garlic, vegetables oil, seasoning, oyster sauce.

Burmese Main Course

Delicious authentic burmese curries (mandalay style) served with boiled rice or noodle.

Chicken and Potato curry ( kyat thar arr loo si pyan )

chicken breast, potato, coriander, tomato, onion, garlic, turmeric powder, vegetable oil, seasoning.

Our famous Steamed Beef ( a mal thar nhat )

beef (top side), carrot, onion, garlic, ginger, vinegar, coriander.

Chicken Meat Ball Curry ( kyat thar lone hinn )

mixed chicken roll by wheat flour, coriander, tomato, onion, garlic, vegetable oil, seasoning.

Chick Pea Curry ( pae nhut )

chick pea, coriander, tomato, onion, garlic, burmese cooking powder, vegetable oil, seasoning.

Mixed Vegetable Curry ( thee sone hinn )

broccoli, cauliflower, cabbage, carrot, leaf spinach, potato, okra, aubergine, tomato, onion, garlic, vegetable oil, seasoning.

Vegetables Fried Noodle (khauk swal kyaw)

wheat noodles, cabbage, carrots, onions, garlic, red & green peppers, seasonings, soya and oyster sauce, sesame oil, whiter pepper powder and vegetable oil, and offcourse nicely stir fried.

Fried Noodle(pann thay khauk swal)

wheat noodles, cabbage, carrots, onions, garlic, red & green peppers, burmese masala, seasonings, soya and oyster sauce, sesame oil, whiter pepper powder and vegetable oil, and offcourse nicely stir fried.

Drinks

Made to quench your thirst. (we only served the soft drinks and still water as we are a market stall trading.)

soft drinks

Coca cola, diet coke, fanta, orange juice, rio(tropical drink), and still water.